"Napa Valley Wine Jelly and Hurley Farms Fruit Jams"

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NAPA VALLEY WINE JELLY

Cabernet Sauvignon Wine Jelly

If you like Cabernet wine, then you will love this Napa Valley Cabernet Sauvignon Wine Jelly. This Cabernet Wine Jelly is terrific when used as a glaze on roast beef or chicken. For a unique desert experience try some with chocolate ice cream.
Net wt. 6 oz.
Price $8.95

Chardonnay Wine Jelly

This Napa Valley Chardonnay Wine Jelly is the consistent favorite. The pure, golden color is indicative of its pure delicious flavor. Use this jelly over pound cake and ice cream or add it to sauces, it goes really well with chicken.
Net wt. 6 oz.
Price $8.95

Syrah Wine Jelly

The Syrah Wine Jelly has a similar color to the Cabernet Sauvignon, but the taste has a subtle difference. Terrific when used as a spread on a turkey or chicken sandwich. Mix it with some cream cheese for a delicious bagel spread. Syrah Wine Jelly is delicious over chocolate ice cream.
Net wt. 6 oz.
Price $8.95

Rosé Wine Jelly

If you enjoy Rosé wine then I guarantee you'll love this Wine Jelly. Rosé Wine Jelly is fantastic when used as a glazed on chicken or duck. It's terrific over cream cheese or goat cheese with a baguette or crackers.
Net wt. 6 oz.
Price $8.95

RUSTIC ORCHARD JAM & PRESERVES

Royal Blenheim Apricot Preserves

Royal Blenheim Apricot Preserves, from Rustic Orchard, is full of delicious Napa Valley apricot chunks. If you ever stop by one of the Farmer's Markets in the Napa Valley, you will surely see this tasty preserves. Give it a try when making jam filled cookies of on a hot English muffin.
Net wt. 10 oz.
Price $10.50

Mixed Berry Jam

Assorted berries from the Napa Valley bring rich flavor to this Mixed Berry Jam. It's a delicious combination of blackberries, red raspberries, strawberries and blueberries. For a tasty treat, put a dollop of Rustic Orchard jam on top of a cream cheese covered cracker.
Net wt. 10 oz.
Price $10.50

Triple Berry Jam

Rustic Orchard uses fresh juicy blackberries, red raspberries, and blueberries from their Napa Valley farm. For a scrumptious treat, serve warm strawberry jam on top of ice cream.
Net wt. 10 oz.
Price $10.50

Wine Jelly Recipe

Wine Flavored Chicken Breasts

Pound out four boneless chicken breasts (skin optional)
Coat with flour
Sauté for two minutes on each side in butter and a little garlic.
Spoon approximately 1/2 cup of Chardonnay Wine Jelly over the chicken.
Cover and simmer for about 20 to 25 minutes until chicken is tender.
For a spicy flavor, substitute Pepper Jelly for the Chardonnay Wine Jelly.
Serve with rice.
Enjoy!